Ismailia Journal of Dairy Science & Technology

Amin Gouda and Mervat Hamed, Khoulod Blassy Magdy Osman Functional Properties of Yoghurt Fortified with Fruits Pulp [Volume 7, Issue 1, 2020, Pages 1-9]

Khalifa, Salah Ahmad The Use of Quinoa and Chia to Improve the Functional Properties and Enhance the Health Benefits of Soft-Serve Ice Milk and Ice Cream [Volume 7, Issue 1, 2020, Pages 31-44]
Khoulod Blassy and Mervat Hamed, Magdy Osman Amin Gouda Functional Low Fat Fruit Yoghurt [Volume 7, Issue 1, 2020, Pages 11-20]

Safaa M. Mokbel, El-Safty, M. S. Abou El-Nour, Amira M. El-Kholy, R. A. M. Khalil Improvement of Low Fat Kashkaval Cheese Quality by Using Transglutaminase: b- The Impact on some Rheological Characteristics [Volume 7, Issue 1, 2020, Pages 55-62]
Safaa, M. Mokbel, El-Safty, M. S. Abou El-Nour, Amira M. El-Kholy, R. A. M. Khalil Improvement of Low Fat Kashkaval Cheese Quality by Using Transglutaminase: a-The Impact on Chemical Composition and Sensory Properties [Volume 7, Issue 1, 2020, Pages 45-53]